Regan, Iliana
Summary: A memoir chronicling Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth, in Chicago. "Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and...
Format: text
Publisher / Publication Date: Midway, an Agate Imprint 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5092 REGCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 REGRegan, Iliana
Summary: "From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula. Fieldwork explores how Regan's complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world." -...
Format: text
Publisher / Publication Date: Agate Midway 2023